1/4 cup each chopped green and red pepper.(6 oz.) Louis Rich Oven Roasted Chicken Breast Cuts (16 oz.) Velveeta pasteurized prepared cheese product, cut up Special Extra: Prepare as directed, using Velveeta Mexican Pasteurized Prepared Cheese Product with Jalapeño Peppers. cooked and drained ground beef for the chicken breast strips. Serve with tortilla chips or cut-up vegetables. Microwave all ingredients in microwaveable bowl on high 6 to 7 minutes or until Velveeta is melted, stirring every 3 minutes.Ģ. (6 oz.) Louis Rich Southwestern Seasoned or Grilled Chicken Breast Strips, chopped ġ. 1 can (10 oz.) Ro*tel Diced Tomatoes and Green Chilies, drained.(16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up Kraft Kitchens Tip: To make Velveeta Cheesy Chili Salsa Dip, assemble dip as directed, stirring in 1 can (15 oz.) chili. Microwave Velveeta and salsa in 1-1/2-quart microwavable bowl on high, 5 minutes or until Velveeta is melted, stirring after 3 minutes. 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa ġ.Cook in skillet on medium heat until lightly browned on both sides.Īlternative: Prepare as directed, using Velveeta reduced fat Pasteurized Prepared Cheese Product as a substitute. ![]() Spread outside of sandwich evenly with margarine. Top one of the bread slices with prepared cheese product and second bread slice.Ģ. Velveeta Pasteurized Prepared Cheese Product, sliced ġ.
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